Our Menu

Split chickpea curry prepared in a home-style daal base.

White beans in a bold masala gravy.

Creamy urad daal with rich texture and warming spices.

Yellow mung lentils cooked to a silky, comforting finish.

Kidney beans slow-simmered in a rich masala.

Whole brown lentils simmered in a savory masala.

Whole mung beans in a fragrant, comforting curry.

Pickle-spiced gosht with a tangy achari profile.

Smoky gola kabab served in a rich salan.

Traditional karahi-style mutton or lamb curry.

Slow-cooked meat curry with deep, traditional flavor.

Classic korma with rich gravy and aromatic spices.

Traditional paya with slow-cooked broth and spices.

Shanwari-style karahi with a bold, rustic finish.

Fragrant Afghani pulao layered with mutton or lamb.

Smoked Hyderabadi-style biryani with mutton or lamb.

Traditional mutton pulao with aromatic rice.

Slow-cooked haleem served per plate.

Hand-minced beef cooked in a bold masala.

Classic beef nahari with slow-simmered gravy.

Chicken 69 prepared in a bold masala profile.

Tangy achari chicken salan.

Hand-minced chicken cooked in a rich masala.

Chicken jalfrezi with peppers and layered masala.

Chicken karahi with bold tomato and chili notes.

Chicken koftay in a rich traditional gravy.

Traditional chicken korma with aromatic gravy.

Smoked chicken gola kabab in masala gravy.

Comforting chicken stew prepared for tray-style service.

White korma with creamy aromatic sauce.

Green herb-based chicken salan.

Special chicken salan as listed in the catering menu.

Shanwari-style chicken karahi priced by the pound.

Afghani-style chicken pulao with fragrant rice.

Smoked Hyderabadi-style chicken biryani.

Traditional chicken pulao with aromatic stock.

Sindhi biryani with layered chicken and aromatic rice.

Potato bhaji prepared for tray service.

Seasonal vegetable curry prepared to order.

Chickpea masala prepared in catering-style portions.

Soft baray topped with yogurt and spice mix.

Crispy fried chicken with a spicy coating.

Green masala chargha by the quarter piece.

Lahori-style chargha by the quarter piece.

Chapli-style beef burger.

Bun kabab with potato and lentil patty.

Bun kabab with shami kabab patty.

Full-size crispy zinger burger.

Junior crispy zinger burger.

Chapli-style lamb burger.

Oversized monster zinger burger.

12 inch wrap with chargha chicken.

12 inch wrap with chicken and ranch-style sauce.

12 inch wrap with smoked beef bahari boti.

12 inch Arabic-style wrap with smoked chicken malai boti.

12 inch wrap with smoked chicken tikka.

12 inch zinger wrap.

Homemade falooda available in almond, mango, or rose.

Homemade coconut sweet.

Homemade kheer served in an 8 oz portion.

Nuts-free kulfi in rose or mango flavor.

Kulfi with almond or pecan topping.

Sweet sheer served in an 8 oz portion.

Classic suji halwa in an 8 oz portion.

Soft or hard vermicelli dessert.

Sweet saffron-style rice dessert.